Crying Over Spilled Beer
We want you to cry with us over spilled beer on June 27th at Denver Beer Co.….kinda!
Colorado’s micro-brewing industry keeps on growing and so do brewhouse industry-related insurance claims. Pie Consulting & Engineering (Pie) is co-hosting a Continuing Education course (4 CLE Credits & 4 CE Credits) covering exciting brew trends and common insurance claims associated within the industry – everything from fermentation to transportation insurance claims.
Learn about emerging insurance trends geared specifically for the brewing industry and some of the unique challenges the industry faces such as:
- Contaminated Product
- Brewing Equipment Failures
- Operator Error
- Business Interruption
During the included pizza lunch, we will feature an update on the state of Colorado’s craft brewing industry, presented by author Ed Sealover. The first 30 people to register for the class will receive Ed’s new book entitled Mountain Brew: A Guide to Colorado’s Breweries.
Plus, hear about exciting new educational opportunities in the industry such as Colorado State University’s all-new Fermentation Science Curriculum which is being rolled out this Fall. This new accredited course will qualify CSU as the first university in the Rocky Mountain region to offer such a specialized degree and could be one of only three universities in the U.S. to have an undergraduate program in food and beverage fermentation.
Learn more & register here!! Class cost is $79.00 per person and is limited to 60 people!
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